Tuesday, March 11, 2008

Try this!

I made this on Sunday, so very YUMMY! A fresh twist on salsa.

Grape-Mint Salsa

Prep: 15 min., Chill: 1 hr.

2 cups green seedless grapes, coarsely chopped
2 cups red seedless grapes, coarsely chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 whole jalapeƱo pepper, seeded and finely chopped (for less of a *bite* only use 1/2)
Sugared Pita Chips (I served with regular tortilla chips for that sweet/salt combo)

1. Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips or regular tortilla chips.
This is how mine turned out.

The recipe is from the March 2008 issue of Southern Living, if you have the magazine it is on page 123.

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